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Sunday, 26 June 2016

Titillating flavored cookies


You have before you, a tall glass of milk, how best do you think you could utilize this very healthy drink without having to think of its odd taste while gulping it down? Well, we have a suggestion for you. Bring a plate of cookies (any flavor would do although we prefer the classic chocolate chip ones), pick one (or two together) and dunk it into your milk. And Voila! You will have before you the yummiest combination, one that can be eaten at any time of the day (or night ). If you have not already guessed what this article is leading towards, we shall endeavor to enlighten our dear readers. We are talking of the enormous advantages of having a jar of cookies at home at all times. We will also show you a list of flavored cookies to make your day.

1.     Dark Chocolate Pistachio Sea Salt Cookies – Cookies are essentially batter that is baked in the oven. They are usually circular in shape. Dark Chocolate Pistachio Cookies are infused with pistachios in them along with the essential chunks of dark chocolate and sea salt. A deadly combination we must accept. The perfect mix of saltiness and sweetness mixed together makes for a perfect tea time snack.

2.     Cinnamon Roll Sugar Cookies – These literally look like the cinnamon rolls that we are used to. Except that, these are in actuality, cookies. Sprinkled with Cinnamon and brown sugar with a cream cheese frosting, these are the ultimate cookie/biscuit snack of all time.

3.     Oatmeal Chocolate Chip Cookies – And… We have our very own, all famous, chocolate chip cookies. In all its glory, with the healthiest combination, to add to it a far crunchier and heartier feel. The oatmeal combination consists of raisins, nuts, and of course, oatmeal.

4.     Peanut Butter Cookies – Who doesn’t love a healthy dose of peanut butter? We certainly do! And the best way to show our love to the nutty delight Is by adding them to our cookie batter. In addition to adding peanut butter to the cookie mix, one needs to add vanilla extract and milk to give it the complete flavour.

5.     Acıbadem kurabiyesi – We know it’s not the easy on the tongue, not so for the Turkish we are sure. This traditional Turkish cookie is made using sugar, egg whites, and almonds. A very simple recipe but simply delicious to taste.

6.     Afghan Biscuits – Although the name suggests that it might have originated in Afghanistan, these biscuits are made in New Zealand and is a traditional snack of the place. Very attractive to look at, these cookies are made using cocoa powder, flour, cornflakes, and butter. The cookie mix is then topped with one-half of a walnut and chocolate icing (Just so good…)

7.     Berger Cookie – Now we aren’t referring to burgers here people. These are delish cookies made in Germany that are vanilla flavored with a buttery feel and has a topping that consists of a thick, creamy fudge. Berger cookies are the in thing in Baltimore. What we would do to get this shipped to the Indian sub-continent stands to be questioned.

8.     Bizcochito – These cookies are star shaped and actually have star anise added to it as a major ingredient. An origin of New Mexico, the Bizcochito are crispy butter cookies that have a cinnamon flavor to it. The cookies are usually found in times of celebration and gatherings back in New Mexico.

9.     Caramel Shortbread Cookies – Scottish cookies that are rectangular in shape and are shortbread biscuits that consist of layers of chocolate and caramel. They are also referred to as caramel shortcakes, caramel slices, millionaires’ shortbread and caramel squares (they all sound yummy as ever, we must say.)

10.  Charcoal Biscuit – True to its name, this creation of the English is based by on a powdered, willow charcoal, that is mixed with flour and made into a dough with eggs, sugar and butter. It looks very much like charcoal too but tastes far better than it, we assure you.


11.  Chocolate Biscuit – We’re sure you’ve heard of these little delights that are coated completely with chocolate and has a biscuit on the inside of it. A very simple design, and recipe, but the taste is far superior when compared to regular biscuits.  

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