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Showing posts with label SFZ. Show all posts
Showing posts with label SFZ. Show all posts

Saturday, 11 May 2019

Benefits of Olive Oil for Healthy Skin

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Olive Oil
Olive oil is an extra from olives which are highly grown in the Mediterranean Basin. IT is most commonly used in cooking, cosmetics, Pharmaceuticals, Soaps and as fuel for oil lamps.

Some of the benefits of Oil Therapy: 

  1. Moisturizes and Hydrates the skin 
  2. Removes fine lines and wrinkles 
  3. Easy makeup remover
  4. Conditions nails 
  5. Conditions chapped lips and nails  

Who can use this: Everyone, Most commonly used for the born babies from 0 - 2 Years of age

Soon will be updated . . .
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Monday, 11 July 2016

9 Special Ways You Can Eat Your Parathas.

One of the most popular breakfast meals, Parathas are those round, large flaky things that could either be eaten with or without a stuffing. Most prefer the classic aloo paratha whereas others go for healthier choices where they like greens added to their parathas. We have before you a list of parathas that is quite easy to make, quite healthy and delicious to boot.

1.     Aloo Paratha – Think Paratha and the first thing that flits across your mind is the thick, buttery, ghee filled classic Aloo Paratha. Potato lovers would kill to have this for breakfast any day. Aside from the rich mashed potato filling in the ginormous Paratha that could be eaten either with, curd, pickle, chutney or just plain ghee or butter. Aside from the various spices, chillies and greens that are a part of its essential makeup, one could add a ton of variations to the Aloo Paratha that would suit the needs of your palate.

2.     Paneer (cottage cheese) Paratha – The next best thing after Aloo, according to us is Paneer! A delicious combination of veggies, loads of cheesy paneer and the taste of wheat bread in your mouth. Definitely going to high heaven now.

3.     Cabbage and Dal Parathas – An awesome combination of cereals, pulses, and vegetables, this Paratha has everything in it for everyone. Whether you’re rooting for a low-calorie diet, going plain healthy or you simply want something delish to eat, cabbage and dal parathas are the way to go.

4.     Aloo Gobi Ke Parathe – A work of the Punjabis, this spectacular combination of Paratha is a mix of the classic Aloo with the additional yumminess that is the Gobi to seal the deal. The cauliflower will add to the crunchiness along with the mushy potato to give you one exemplary Paratha for breakfast.

5.     Matar Paratha – salty, boiled peas that are coarsely ground, with a dash of spices is all good. Especially in a Paratha. And that is exactly what you get in a Matar Paratha. Eaten with pickle or curd, this could be one yummy breakfast.

6.     Kerala Paratha or Malabar Paratha -  Although Kerala Parathas are plain, lacking any sort of filling in it, these fluffy, multilayered, coconut oil laden wheat bread are the jam. The best part of the Kerala Paratha is the fact that it can be dunked in any kind of curry, be it the classic mutton or chicken gravy/curry or the fish curry that is all the rave in the Malabar coast. Drive in at any restaurant in God’s own country and you land up with your very own plate of Malabari Paratha and its accompaniments.

7.     Cheese Paratha – We know this is not a very likely or traditional Paratha meal choice but times are changing and quite a few of us are willing to experiment and combine classic food with that is more western or Non- Asian in origin. Think whole wheat flat bread that is stuffed with truckloads of cheese filling and voila… You have your very own cheese Paratha.

8.     Mix Vegetable Paratha – Carrots, cauliflower, potatoes, spinach, heaped peas, french beans, onions and different spices like green chillies, ginger and garlic make up this awesome filling for a mixed vegetable Paratha. Like other Parathas, vegetable Parathas could be eaten with pickle, butter, ghee or curd.

9.     Baby corn Masala Paratha – Another influence of the west, this is another non-traditional Paratha that involves baby corn and yes, the same ones we have with our pizzas and sandwiches. All one needs is to cook vegetables and spices together and generous amounts of chopped baby corn into the mixture. The resulting filling will be spicy and hot, just fit for Paratha that you will later gorge into.


Monday, 4 July 2016

The health benefits of honey, a diet for the monsoon season and much more…

Healthy Food Habits to Live By
“Eating is not merely a material pleasure. Eating well gives a spectacular joy to life and contributes immensely to goodwill and happy companionship. It is of great importance to the morale.”
 ~ Elsa Schiaparelli ~
If you think, it is about time you stopped eating at random ungodly hours, and if you are not too sure, whether what you are eating is good for your body or not, you are in the right place. Did you know that your food habits could actually affect your mood and sense of wellbeing? We will break down for you, what constitutes a healthy meal, that will you keep your taste buds satiated as well as your body fit and healthy.
Many of us are usually in a hurry in the morning, so eating a complete breakfast is what we take lightly. However, studies show that individuals who eat a substantial breakfast lose more weight than those who have a small breakfast. Eggs or baked beans on wholegrain bread or muesli with fruit and yoghurt constitutes an ideal breakfast.
Granted that fried food is always yummier than all else, but including maybe three cups of vegetables and 2 fruits along with your favourite food will do your body a lot of good.
Drinking water or having a small bowl of soup before meals may keep you from overeating at your meal.
Snack between meals to curb your appetite and provide a little energy. Try a piece of fruit or a few crackers with peanut butter.
If you love meat, choose low-fat dairy products, lean white meats or wild fish.
Have green tea after meals - Green tea is high in antioxidants and can help increase your metabolic rate, which is a good thing for your body.
Protein rich foods like fish, soy beverages, dried fruits, nuts, fresh fruits, berries, whole grain bread, cereals, and low-fat dairy products which are healthy to eat and make you stay healthy.

What constitutes a monsoon diet?
“A monsoon diet mainly involves eating safe.”
Tips to stay fit and healthy this monsoon – Whenever Monsoon arrives, it appears with a bang, bringing with it, its share of sore throats, cold, viral fever and infections and in severe cases, dengue and malaria (God forbid!) to its citizens. However, eating right, and being aware of what is beneficial or not could save us many a hospital visits.
Litchi, for example is a fruit that is rich in vitamin C that helps build up resistance in the body and strengthens the immune system. Plums and peaches are other fruit varieties that help in improving the immune system. Not far behind in the list of useful fruits that can be eaten during the rains are cherries. Cherries contain antioxidants that give a soothing effect to the brain and helps in fighting infections.
In the case of meals, hot soups made with nutrition packed mixed vegetables will help you to not just to stay healthy and hydrated but will also help prevent that cold or sore throat from bothering you. Herbal tea is another warm drink that one can have now and then as it is good for digestion and prevents influenza. Dry foods should be a preferred diet plan as that could save you a lot of trouble as opposed to having watery or semi-solid food thereby keeping away from bacterial infection.

The health benefits of honey
Did you know that it takes several bees to convert nectar that is collected by foragers to make honey? The process is long and tedious and could take 36 days to complete. The nectar should receive the right amount of moisture and exposure to air for it to pass off as genuine honey. With all the hard work that is involved in generating honey, one can hardly disagree that the resulting benefits of it is enormous.
Honey is composed of sugars; fructose, glucose, sucrose and maltose and minerals, potassium, Sulphur, calcium, chlorine, magnesium, iron, phosphorus, sodium, manganese and silicon. It also contains vitamins. Imagine the plethora of benefits and nutrition that is derived from a single source of foodstuff!
Honey is known to cure and diffuse heartburn, hay fever, diarrhoea and many other stomach diseases. The ancient Egyptians, Greeks, Chinese, Assyrians and Romans used it as a form of healing and as food as well.  It is a natural antiseptic which prevents infection and is an antibacterial and anti-fungal agent. Its properties make it superior than most of the antibiotics prescribed today.
The antiseptic and antibacterial properties in honey are a natural medicine for burns, cuts, wounds and skin ulcers as it speeds up the healing process.
Starting your day with a warm glass of water mixed with honey can bring you a lot of good, whether it is for weight loss, a healthy digestive system or giving your immune system a boost. You could also keep away from all those annoying allergies or soothe that sore throat with this simple remedy.
All in all, honey could be considered as a sort of a universal cure for probably hundreds of health issues or to keep one fit and healthy. It has an exhaustive list of health benefits that one cannot write off in one g

Sunday, 26 June 2016

Titillating flavored cookies


You have before you, a tall glass of milk, how best do you think you could utilize this very healthy drink without having to think of its odd taste while gulping it down? Well, we have a suggestion for you. Bring a plate of cookies (any flavor would do although we prefer the classic chocolate chip ones), pick one (or two together) and dunk it into your milk. And Voila! You will have before you the yummiest combination, one that can be eaten at any time of the day (or night ). If you have not already guessed what this article is leading towards, we shall endeavor to enlighten our dear readers. We are talking of the enormous advantages of having a jar of cookies at home at all times. We will also show you a list of flavored cookies to make your day.

1.     Dark Chocolate Pistachio Sea Salt Cookies – Cookies are essentially batter that is baked in the oven. They are usually circular in shape. Dark Chocolate Pistachio Cookies are infused with pistachios in them along with the essential chunks of dark chocolate and sea salt. A deadly combination we must accept. The perfect mix of saltiness and sweetness mixed together makes for a perfect tea time snack.

2.     Cinnamon Roll Sugar Cookies – These literally look like the cinnamon rolls that we are used to. Except that, these are in actuality, cookies. Sprinkled with Cinnamon and brown sugar with a cream cheese frosting, these are the ultimate cookie/biscuit snack of all time.

3.     Oatmeal Chocolate Chip Cookies – And… We have our very own, all famous, chocolate chip cookies. In all its glory, with the healthiest combination, to add to it a far crunchier and heartier feel. The oatmeal combination consists of raisins, nuts, and of course, oatmeal.

4.     Peanut Butter Cookies – Who doesn’t love a healthy dose of peanut butter? We certainly do! And the best way to show our love to the nutty delight Is by adding them to our cookie batter. In addition to adding peanut butter to the cookie mix, one needs to add vanilla extract and milk to give it the complete flavour.

5.     Acıbadem kurabiyesi – We know it’s not the easy on the tongue, not so for the Turkish we are sure. This traditional Turkish cookie is made using sugar, egg whites, and almonds. A very simple recipe but simply delicious to taste.

6.     Afghan Biscuits – Although the name suggests that it might have originated in Afghanistan, these biscuits are made in New Zealand and is a traditional snack of the place. Very attractive to look at, these cookies are made using cocoa powder, flour, cornflakes, and butter. The cookie mix is then topped with one-half of a walnut and chocolate icing (Just so good…)

7.     Berger Cookie – Now we aren’t referring to burgers here people. These are delish cookies made in Germany that are vanilla flavored with a buttery feel and has a topping that consists of a thick, creamy fudge. Berger cookies are the in thing in Baltimore. What we would do to get this shipped to the Indian sub-continent stands to be questioned.

8.     Bizcochito – These cookies are star shaped and actually have star anise added to it as a major ingredient. An origin of New Mexico, the Bizcochito are crispy butter cookies that have a cinnamon flavor to it. The cookies are usually found in times of celebration and gatherings back in New Mexico.

9.     Caramel Shortbread Cookies – Scottish cookies that are rectangular in shape and are shortbread biscuits that consist of layers of chocolate and caramel. They are also referred to as caramel shortcakes, caramel slices, millionaires’ shortbread and caramel squares (they all sound yummy as ever, we must say.)

10.  Charcoal Biscuit – True to its name, this creation of the English is based by on a powdered, willow charcoal, that is mixed with flour and made into a dough with eggs, sugar and butter. It looks very much like charcoal too but tastes far better than it, we assure you.


11.  Chocolate Biscuit – We’re sure you’ve heard of these little delights that are coated completely with chocolate and has a biscuit on the inside of it. A very simple design, and recipe, but the taste is far superior when compared to regular biscuits.  

Benefits of cinnamon

Cinnamon or Dal chini is a spice obtained from the inner bark of the tree genus ‘Cinnamomum’ whose bark is known for the healing essential oils that it generates. Now when we hear the term ‘spice’, it is natural that we think of cinnamon being spicy. But, cinnamon is quite contrary to what it sounds like. Cinnamon is sweet flavoured and is unique in taste. The knowledge about cinnamon has been passed on to us by our ancestors. Earlier, it was used solely for medicinal purposes to cure ailments like cancer, flu and indigestion. Now, it is also used because of the delectable flavour that it possesses. Following are the benefits of cinnamon-

1.     Cures Acne, Pimples and Blemishes
Who does not desire a smooth glowing skin with no blemishes and acne marks. Cinnamon helps in fulfilling this wish. It helps in getting rid of acne and pimples on the face and body. This is done by drying the skin and bringing blood and oxygen to the outer skin surface.

2.     Promotes weight loss
Well definitely this benefit is everyone’s favourite. Cinnamon helps in reducing insulin resistance and increases insulin’s capacity to metabolize blood sugar. This spice thus helps reduce hunger and sugar cravings, resulting in weight loss.

3.     Cures cold
Cold is one particular problem which is not easy to deal with because neither does it seem severe enough to have medicines nor does it cure easily without taking them. Thus, cinnamon being a natural remedy is perfect for treating cold and common flu. Cinnamon when added to ginger tea is an excellent cold reliever.

4.     Prevents arthritis
Arthritis causes pain and swelling in the joints. Elderly people specially face this problem.  Cinnamon helps in preventing arthritis. It is advisable to have cinnamon with a hop cup of water and honey twice a day.

5.     Stimulates hair growth
Applying cinnamon with honey in hair is highly recommended. Combine a teaspoon of ground cinnamon, a teaspoon of honey, a tablespoon of olive oil and an egg. The pack should be applied for around 20 minutes and then washed off thoroughly.


Some of the ways to add cinnamon in diet are:
·       In various dessert recipes like apple pie and doughnuts.
·       It can be added in chicken.
·       Cinnamon can also be used to flavour cereals, bread-based dishes, such as toast, and fruits, especially apples.
·       It is used as an ingredient in some alcoholic beverages.

·       It can be added in green tea. Not only does it improve the taste but also helps in improving metabolism.

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