Manchow Soup

 Recipe of  Manchow Soup

Manchow soup is an Indian Chinese cuisine, and it can be done with both veggies and non-veggies and today I would like to share veg manchow soup recipe.

Ingredients for recipe 

1 tablespoon garlic finely chopped or grated
1 tablespoon ginger finely chopped or grated
1 teaspoon black pepper powder
1 small green chilly finely chopped
2 tablespoon onion finely chopped
2 tablespoon capsicum
2 tablespoon carrot grated
2 tablespoon cabbage finely chopped
2 tablespoon coriander finely chopped
2 tablespoon corn flour
500 ml water
2 tablespoon of oil
1 tablespoon of soy sauce
Fried noodles

Optional ingredients

Broccoli stem finely chopped
Cauliflower stem finely chopped
Spring onions chopped
1 tablespoon radish finely chopped


Process of making Manchow Soup Recipe

1. Take a pan
2. Add oil
3. Add onions and green chilly, Let it fry for 30 seconds and then
4. Add ginger, garlic, Cabbage, Capsicum, Carrot, Let it fry for 2 minutes (add optional ingredients at this point)
5. Add 400 ml water, Let  it boil till you find the bubbling
6. Meanwhile take remaining 100 ml of water and add 2 tablespoon of corn flour and mix well (other wise the flour will settles down if it is not mixed properly)
7. Into the boiling water add Coriander and add black pepper powder
8. Add one tablespoon of soy sauce
9. Add 100 ml of corn flour water, Before adding corn flour water just give a quick stir so that the flour doesn't settle down
10. While adding corn flour water into the boiling water slowly add the corn flour water into the boiling water by stirring
11. Add salt as per your taste
12. Let it cook for 5 minutes at a low flame by stirring occasionally

Add the soup into the bowl and now the soup is done by adding fried noodles on the top.

Benefits of the recipe

1. Gives relief from flu or cold