Hyderabadi Biryani
Biryani is the first thing that comes to mind whenever anyone mentions
Hyderabad. Hyderabadi Biryani is not only the most popular local dish but is a
non-vegetarian’s dream-come-true. It is prepared in a unique style as practised
by the Nizams and has a distinct aroma. There are varieties of Biryani you can
select from including Mutton Biryani, Chicken Biryani, Biryani Khaam, Biryani
Zard or Zafrani or the most exotic of all Joban Malti Biryani.
Hyderabadi Haleem at Pista
House
During the months of Ramzan in Hyderabad, no one talks about any dish other
than the Hyderabadi Haleem. This seasonal delicacy is a porridge made from
wheat and meat and topped with dry fruits and is cooked for several hours
(often a whole day). You can also order a vegetarian version of Hyderabadi
Haleem.
Sheer Khurma
Sheer Khurma is a festive breakfast vermicelli pudding prepared by Muslims on
Eid ul-Fitr. This dessert is prepared from vermicelli, whole milk, dates,
sugar. Also, cardamom, pistachios, almonds, saffron, raisins, rose water are
added for flavour and aroma.
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